At the beginning of the 1960s, the sale of drinks made with Amazonian crusts and spirits from the distilleries located on the Itaya River began, "those swallows that invigorate the dead stories for use or disuse," said Ms. María Chu Vela Yap, pioneer of the Passage.
In these makeshift positions a mixture of products for medicinal or festive use was configured and, among them, those products that in the Amazonian vocabulary are called "pusangas" and that have, according to the popular imaginary, the function of serving for conquests or for retain couples and also for luck.